DINNER – SIXTY-FIVE Dollars /per person

Appetizers (Choice of)

Bistro French Onion Soup
Caramelized onion, beef broth, crostini, Gruyere

Butternut Squash Risotto -Arborio rice, Chestnuts, Pepitos, Sage-Chile Butter

Heirloom Beet Salad – Roasted beets, Pecans, Dry cranberries,
cranberry vinaigrette, blue cheese (GF)

Truffled Deviled Eggs- Stuffed eggs, truffle oil, crostini, duck confit


Entrées (choice of)

Roast Turkey
root vegetable Stuffing, Sweet Potato puree, Apple-Cranberry
Calvados Pan Gravy


Potato Crusted Rockfish
Potato Wrapped Rockfish, Lemon Caper Brown Butter, Mushroom-Onion Confit,
French Beans, Root Vegetables


Teres Major Steak

French beans, mash potatoes, red wine sauce

Desserts (Choice of)

Pumpkin Cheesecake- Caramel sauce

Belgian Chocolate Mousse – Belgian dark chocolate

Apple Financier and Apple Tart- Caramel sauce and butter pecan ice cream



(GF) – Gluten Free        (N) – Nuts