HAPPY THANKSGIVING

12-8pm

 

DINNER – SIXTY-FIVE Dollars /per person


Appetizers (Choice of)

Bistro French Onion Soup
Caramelized onion, beef broth, crostini, Gruyere

Butternut Squash Risotto -Arborio rice, Chestnuts, Pepitos, Sage-Chile Butter

Heirloom Beet Salad – Roasted beets, Pecans, Dry cranberries,
cranberry vinaigrette, blue cheese (GF)

Truffled Deviled Eggs- Stuffed eggs, truffle oil, crostini, duck confit

 

Entrées (choice of)


Roast Turkey
root vegetable Stuffing, Sweet Potato puree, Apple-Cranberry
Compote
Calvados Pan Gravy

 

Potato Crusted Rockfish
Potato Wrapped Rockfish, Lemon Caper Brown Butter, Mushroom-Onion Confit,
French Beans, Root Vegetables

 

Teres Major Steak

French beans, mash potatoes, red wine sauce





Desserts (Choice of)

Pumpkin Cheesecake- Caramel sauce

Belgian Chocolate Mousse – Belgian dark chocolate


Apple Financier and Apple Tart- Caramel sauce and butter pecan ice cream

 

 

(GF) – Gluten Free        (N) – Nuts