Grand Cru Wine Bar and Bistro   


Bread Basket
Assorted artisan bread $1.50/ $3.50 

Roasted Olives and Mixed Nuts
Marinated mixed olives and roasted nuts flash sautéed and topped with fresh herbs and spices $6 

Artisan Cheese Platter
Chef’s selection of imported and domestic cheeses with crostini, artisan bread and fruit compote $12

Prosciutto Wrapped Dates
Prosciutto di Parma wrapped around Roasted Medjoul dates, stuffed with blue cheese $11

Charcuterie Platter
Selection of cured meats, served with cornichons, crostinis, and artisan bread $12

Truffled Deviled Eggs
stuffed eggs infused with white truffle oil and served with crostinis $6 

Warm Brie and Honey
Warm Brie and organic honey served with toasted brioche $8

Hudson Valley Foie Grass
Seared on brioche “French toast” with roasted pineapple and a star anise balsamic reduction $15

 Blue Orchard Bay Mussels
With leeks, carrot, spiced sausage chili and saffron cream $10

Potato Gnocchi
Haricot vert, peppers, shallots, basil, spinach, lemon, and aged goat cheese $9 

Escargot Bourgogne
Mushrooms stuffed with escargot and baked with garlic-herb butter $8

Jumbo Lump Crab Cakes
Jumbo lumps of domestic crabmeat with arugula, mango salsa and lemon-garlic aioli $14

Wild Mushroom Strudel
A selection of wild mushrooms and cheese baked in filo dough. Served with fennel and arugula salad $11

Red Wine Braised Beef Sliders
Slow braised Angus beef in a red wine reduction served on brioche buns and a side of Dijon $10

Smoked Scottish Salmon
Served with a crisp shallot-herb potato cake, cucumber salad and a lemon-horseradish crème fraiche $10 

Duck Bruschetta
Julienne duck, roasted peppers, sweet onions, goat 
cheese and a cider-mustard reduction on crostinis $12