Starters

Bread Basket
Assorted artisan bread $4 

Cheese Fondue
Cave aged Gruyere / white wine / shallots /
croutons $9 first person.
$6 each additional
 

Escargot
Garlic parsley butter / puff pastry $12 

Artisan Cheese Platter $20
Served with honeycomb / fruit compote
country bread
Idaizabel / Spain / Cow
Pont L’Eveque / France / Cow
Sandy Creek Goat Cheese / N.C. / Goat
Blue Shropshire / U.K. / Cow-Blue
Midnight Cove / US. Colorado / Sheep

 Charcuterie Platter $20
Served with cornichons / onion marmalade
Prosciutto / Italy
Chorizo Salami / Spain
Salami de Loukanika / Greece
Bresaola / Italy

Garlic Shrimp (GF)*
Seared shrimp / garbanzo beans / garlic /
smoked paprika $16
 

Napoleon of Ahi Tuna*
Crisp wonton/ avocado/ red onion/ cream fraiche sherry vinaigrette $17

Steak Bruschetta
Beef tips / Gruyere / roasted onion & peppers /
 tomato Jam $17

Beef Wellington Tarts
Flaky puff pastry / savory beef tenderloin / mushroom s/ garlic / tangy horseradish cream $20

Truffled Deviled Eggs (GF)
Stuffed eggs/truffle oil/crostini/duck confit $10 

Lobster Fritters
Smoked paprika remoulade sauce $24 

Butternut Squash Risotto
Arborio rice / butternut squash / gruyere /
onion /shaved almonds $15
 

Duck and Mushroom Strudel
Duck confit / exotic mushrooms /
Gruyere cheese /
smoked red pepper emulsion $13

Stuffed and Wrapped Warm Brie
Brie cheese / phyllo dough /
shaved almonds / local honey /
petite salad $14
 

Confit Duck Wings (GF)*
Orange glaze / Sweet potato / avocado aioli $17

Potato Gnocchi
French beans / red pepper / shallots /

   spinach $11

 

Soups 

Grand Cru French Onion Soup
Caramelized onion / beef broth / crostini / Gruyere $9

Soup du Jour (GF)
Seasonal daily soup $7

 

Salads

Beet Salad (GF)

Roasted beets / pecans / dry cranberries / cranberry vinaigrette / Blue cheese/ arugula $12

Warm Brussel Sprout Salad (GF)

Sautéed Brussels sprouts / apples
dried apricots / spiced pumpkin seeds
crisp prosciutto / aged sherry dressing $12

Caesar Salad

Romaine hearts / Caesar dressing /
Parmesan crisp $12
 

Mediterranean Medley (GF)

Fresh basil / cucumbers / tomatoes / red onions / olives / peppers /artichoke hearts / marinated feta $12


Add Chicken + $6, Salmon + $12,
Scallops (3 each) + $17, Shrimp (4 each) +$12

* Substitute vinaigrette dressing on any salad with our creamy Peppercorn Parmesan

 

Entrées 

Beef Short Rib Bourguignon (GF)*
 Creamy polenta / garlicky gremolata / red wine sauce $37 

Parisian Steak and Frites (GF)*
Rib Eye / Truffle French fries / red wine shallot sauce $42

Braised Lamb Shank (GF)
Butternut squash puree / baby onion / jus / balsamic – mint essence $35

Breast of Duck (GF)*
Sweet potato puree / bacon Brussels sprouts / truffled capeberry sauce $26 

Roasted Breast of Organic Chicken (GF)*
French beans / skin-on mashed potatoes / lemon-thyme juice $19 

Grand Cru Burger (GF)*
Kaiser bun / cheddar / lettuce/tomato / pickle / onion / French fries $17
Add Thick Apple-Wood Bacon, Fried Egg, Mushrooms, Caramelized Onions, Avocado
 +$2.50 for each
 

Fillet of Salmon (GF)*
 Parsnip puree / baby bok choy / orange butter sauce $27

Sautéed Diver Scallops (GF)*
Roasted and pureed cauliflower / golden raisins / shallots / capers / melted leeks $27 

Roasted Carrots with Farro
Roasted carrots / chickpeas / farro / herbed crème fraiche $17 

 Mushroom Orzo
‘Exotic’ mushrooms / Gruyere / white truffle drizzle $16 

Shrimp Andouille Pasta *
Shrimp / Andouille sausage / four cheese / tomato / Parmesan cheese / penne pasta $17


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grand Cru Wine Bar and Bistro

4301 Wilson Boulevard,Arlington,VA22203,Ballston
703-243-7900
troy@grandcru-wine.com