Lunch

Grand Cru Wine Bar and Bistro  

Lunch

Executive Lunch Special 

Fresh House Salad or Soup of the Day 

Choice of: 

Any Crepe or Sandwich 

Chef’s Choice Dessert

$12.99

Soups

 French Onion Soup
Caramelized onions, beef broth, crostini and Gruyere cheese $5/ $7 

Soup du Jour
Seasonal daily soup $5

Salads 

Roasted Heirloom Beet Salad
Dried cranberries, pecans, arugula, blue cheese and banyuls vinegar dressing $8 

Mediterranean Medley
Artichoke hearts, tomato, cucumber, red onion, olives, marinated feta cheese, fresh basil,
and extra virgin olive oil $9; Add Chicken for $5

Crab Cake Salad
Jumbo lump crab cake with a lemon-garlic aioli and celery root, and apple salad $12

Blackened Tuna Nicoise
Yukon gold potato, haricot vert, baby tomatoes, artichokes, olives, basil and balsamic dressing $13 

Organic Chicken Salad
Served with chickpeas, red onion, and asparagus with roasted pepper and olive Capanade $9

Rustic Macaroni and Cheese
White cheddar and aged Gruyere cheese sauce topped with smoked bacon over penne pasta $9
(not available with the Executive Lunch)

Quiche of the day
Ask your server about the quiche of the day. Market Price

Sandwiches  

Emince of Beef Sandwich
Sautéed with Serrano peppers, sweet onions, tomato, arugula and cheese on sour dough $10

Croquer Monsier
Sliced ham and Gruyere cheese between sour dough and sautéed in an egg batter $9 

Chipotle Chicken Sandwich
Avocado, red onion, Gruyere, arugula and chipotle mayonnaise $9 

Grand Cru Reuben
Braised Beef Brisket, griddled onions, caraway seed braised cabbage, Gruyere cheese and rye bread dressed with a house made Thousand Island dressing and pan roasted $9 

Spiced Coppa, Tomato and Cheese Sandwich
Sliced Italian coppa ham, vine ripened tomato, fresh basil, Gruyere cheese between sour dough bread and pan fried in butter served with a petite salad $8

Crepes 

Seafood Crepes
Rock shrimp, crabmeat, crayfish and lobster simmered in a lobster essence and tossed with wilted spinach and wrapped in our house crepes $12

Veggie Crepes
Asparagus, butternut squash, sugar snap peas, baby onions, spinach and a Gruyere sauce $9

Chicken and Mushroom Crepes
A blend of wild mushrooms and chicken in a creamy goat cheese and thyme sauce, wrapped in warm crepes $9 

Ham and Cheese Crepes
Smoked Ham, sweet onions, Arugula and goat cheese, wrapped in warm crepes $9 


4401 Wilson Blvd. Arlington VA 22203 | phone: (703) 243-7900 | www.grandcru-wine.com