Dining at Grand Cru
For over 15 years, Grand Cru has been offering its customers that come from around the world an array of French and American inspired cuisine crafted by our Chefs paired with our extensive wine selection for a truly memorable dining experience. Where cuisine and atmosphere are paired as thoughtfully as food and wine. .
Voted Arlington’s Most Romantic Dining Spot
Whether Dining under the stars in our secluded outdoor Garden Courtyard or in our Quaint Indoor Dining area nestled among the wine cellar and world class fine art pieces, Grand Cru is the perfect setting for a Romantic night out.
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Bread Basket
$4.00
Assortment breads/baguette -
Cheese Fondue$10.00
Cave Aged Gruyere/White Wine/Shallots/Croutons$9 first person, $6 each additional -
Escargot$16.00
Garlic parsley butter / puff pastry -
Artisan Cheese Platter$6.50 per portion
Served with honeycomb / fruit compote
country bread
Idaizabel / Spain / Cow
Pont L’Eveque / France / Cow
Sandy Creek Goat Cheese / N.C. / Goat
Blue Shropshire / U.K. / Cow-Blue
Midnight Cove / US. Colorado / Sheep -
Charcuterie Platter $24.00
Served with cornichons / onion marmalade
Prosciutto / Italy
Chorizo Salami / Spain
Salami de Loukanika / Greece
Bresaola / Italy -
Duck Confit$20.00
Potatoes sarladaise / fresh greens -
Pâté de Campagne
$17.00Cornichons / grain mustard / baguette -
Mixed Nuts and Olives$12.00
Assorted nuts, imported olives and spices -
Hot Crab and Artichoke Dip
$18.00Lump crab meat / artichokes / Cheddar/
Cream cheese / garlic / crostini -
Truffled Deviled Eggs (GF)
$14.00Stuffed eggs/truffle oil/crostini/duck confit -
Beef Wellington Tarts
$20.00Flaky puff pastry / savory beef tenderloin / mushroom s/ garlic / tangy horseradish cream -
Brussel Sprouts
$15.00Honey balsamic drizzle / goat cheese cream -
Gougères
$11.00Gruyere / pate a choux / fleur de sel -
Stuffed and Wrapped Warm Brie
$16.00Brie cheese / phyllo dough /
shaved almonds / local honey /
petite salad -
Duck and Mushroom Strudel
$15.00Duck confit / exotic mushrooms /
Gruyere cheese /
smoked red pepper emulsion -
Macaroni au Gratin
$14.00Penne pasta / three cheese sauce /
bacon / herb breadcrumbs -
Garlic Shrimp
$15.00Seared shrimp / garbanzo beans / garlicSmoked paprika
- Prime Filet of Beef (8oz)*
$42.00
Garlic Cheddar Mashed Potatoes / Asparagus/ red wine sauce - Braised Pork Shoulder Ragu
$32.00
Creamy polenta / haricot verts / baby carrots - Parisian Steak and Frites(GF)*
$42.00
Rib Eye / Truffle French fries / red wine shallot sauce - Lamb Shank(GF)*
$42.00
- Breast of Duck (GF)*
$28.00
Sweet potato puree / bacon Brussels sprouts / truffled capeberry sauce - Roasted Breast of Organic Chicken (GF)*
$24.00
French beans / skin-on mashed potatoes /
lemon-thyme juice - Grand Cru Burger(GF)*
$19.00
Kaiser bun / cheddar / lettuce/tomato / pickle / onion / French fries
Add Thick Apple-Wood Bacon, Fried Egg, Mushrooms, Caramelized Onions, Avocado
+$2.50 for each - Fillet of Salmon (GF)*
$27.00
Parsnip puree / baby bok choy / orange butter sauce - Sautéed Diver Scallops (GF)*
$28.00
Roasted and pureed cauliflower / golden raisins / shallots / capers / melted leeks - Mushroom Orzo
$18.00
‘Exotic’ mushrooms / Gruyere / white truffle drizzle - Shrimp Andouille Pasta *
$19.00
Shrimp / Andouille sausage / four cheese / tomato / Parmesan cheese / penne pasta - Steelhead Trout
$32.00
Oven roasted honey balsamic steelhead trout / garlic roasted vegetables medley
- Grand Cru French Onion Soup
$11.00
Caramelized onion / beef broth / crostini / Gruyere - Soup du Jour (GF)
$7.00
Seasonal daily soup -
Beet Salad(GF)
$12.00
Roasted beets / pecans / dry cranberries / cranberry vinaigrette / Blue cheese/ arugula - Caesar Salad
$12.00
Romaine hearts / Caesar dressing /
Parmesan crisp -
Warm Brussel Sprout Salad(GF)
$12.00
Sautéed Brussel sprouts/ apples & dried apricots / spiced pumpkin seeds/crispy prosciutto / aged sherry dressing - Mediterranean Medley (GF)
$12.00
Fresh basil / cucumbers / tomatoes / red onions / olives / peppers /artichoke hearts / marinated feta - Shrimp &Avocado Salad (GF)
$18.00
Frisee / Hearts of Palm / Olive Vinaigrette/ Pumpkin seeds -
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Add Chicken + $8, Salmon + $17,
Scallops (3 ) + $17, Shrimp (4 ) +$15 -
Fromage
$18.00
Pont L’Eveque / France / Cow
Sandy Creek Goat Cheese / N.C. / Goat
Midnight Cove / US. Colorado / SheepFruit Compote, Candied Almonds
Homemade Ice Cream and Sorbet
$9.00
Selection of 3 different flavors
Ask your server selectionChilled Lemon Souffle
$9.00
Chef’s cookie, fresh berries
Apple Financier and Apple Tart
$9.00
Caramel sauce and butter pecan ice cream
Molten Chocolate Torte (GF) (N)
$9.00
Vanilla ice cream, chocolate sauce
Coffee Granite & Doughnuts
$9.00
Layered Coffee granite, white chocolate sabayon, cinnamon dusted petite doughnuts
Belgian Chocolate Mousse (GF)
$9.00
Belgian dark chocolate
Crème Brûlée (GF)
$9.00
Madagascar vanilla beans
Bread Pudding
$9.00
White chocolate bread pudding with vanilla ice cream
Chocolate Fondue (GF)
$9.00
Creamy Belgian dark chocolate with an assortment of fresh fruit, marshmallows and rice krispies
for one $9 /
$7 each additional person
Hors D’oeuvres
Truffled Deviled Eggs (GF)
Stuffed eggs, truffle oil, crostini, duck confit $14
Artisan Cheese Platter
Minimum order 3ea ( $6 each)
Served with fruit compote, grapes, French baguette, Idaizabel (Spain / Cow),
Pot L’Eveque (France / Cow), Sandy Creek Goat Cheese (N.C. /
Goat, Blue Shropshire (U.K. / Cow-Blue), Midnight Cove / US. Colorado / Sheep
Charcuterie Platter $24 (GF)
Served with baguette/cornichons / Dijon
Prosciutto (Italy), Sopressata (Italy), Coppa (Italy), House Pate
Beef Wellington Tarts
Puff pastry, tenderloin, mushrooms, garlic, onion, tangy horseradish cream $20
Pâté de Campagne
Cornichons, grain mustard, baguette $15
Soups
Grand Cru French Onion Soup
Caramelized Onion, Beef Broth, Crostini, Gruyere Cheese $10
Soup du Jour (GF)
Seasonal daily soup $7
Mediterranean Medley (GF)
Cucumbers, Tomato, Onions, Olives, Artichoke Hearts, Feta $12
Beet Salad (GF)
Pecans, dry cranberries, goat cheese, cranberry vinaigrette $14
Salmon Cobb (GF)*
Avocado, Tomato, Cucumber, Onion, Bacon, Hard Boil Egg, Blue Cheese
Balsamic Dressing $18
Chicken Caesar Salad*
Romaine Lettuce, Parmesan Crisp, House Croutons, Caesar Dressing $16
Sandwiches (garnished with House Salad)
Classic Grilled Cheese
Gruyere, pecorino, Sourdough bread $15
Chipotle Chicken Sandwich
Avocado, Onion, Tomato, Cheddar, Chipotle Mayonnaise, Ciabatta $16
Jambon Beurre
Virginia Country Ham, Gruyere, French Butter, Baguette $14
Cubano Sliders
Ham, pulled pork, Swiss cheese, pickles, mustard sauce $16
Tomato & Avocado Cheese Sandwich
Mashed avocado, tomato, parmesan, Sourdough bread $15
The French Dip
Braised beef, caramelized onions, baguette, a jus $17
Grand Cru Entrees
Quiche Lorraine
Apple-Wood Bacon, eggs, gruyere, mix green salad $17
Steak and Frites (GF)*
Hanger, pommes frites, maître d’butter $36
Grand Cru Classic Burger
-Or –
Vegetarian Burger
Olive oil bun, Aged Cheddar, pickled onion and pickles, house fries $19
Thick Apple-Wood Bacon, Mushrooms, Caramelized Onions +$2.75 for each
Fillet of Salmon (GF)*
Beet risotto/ haricot verts, stone-grain mustard sauce $29
Shrimp Andouille Pasta *
Shrimp, Andouille sausage, four cheese, tomato, Parmesan cheese, penne pasta $20
Mushroom Orzo
Sauté mushrooms, Gruyere, white truffle drizzle $18
Dinner Hours: Sun, Mon, Tue, Wed, Thu: 4pm – 9pm. Fri, Sat 4pm – 11pm
phone: 703-243-7900
The Gallery
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